It was high time we canned some tomatoes. I did a batch of salsa about a month ago, but honestly, I got tired of the garden and kept putting this off. We picked 101 tomatoes on Saturday!
I had to run some errands, and when I got home I found an intruder in my kitchen! He was blanching tomatoes, checking boiling water with his temperature gun, and wearing ruffles to boot!
This guy follows instructions to a T. The engineer brain in him is a perfectionist, even in the kitchen.
At one point, he said he had cut so many tomatoes he didn't know if he was covered in blood or tomato juice!
I so appreciate his help with my "womanly" jobs! (He is also great to do dishes often!) Guess we're even, since I take out the trash.
We got next to no tomatoes this year. If you have some extras, I'd love it if you'd send some this way! :)
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