Forget Me Not

 

We have been buying seeds this week. I like to let my girls each choose a flower packet to plant along with all our vegetable seeds, and Ella chose Forget Me Nots.

I love these sentimental little flowers. They remind me of my mom's flower beds back home, and the flower gardens where I worked. 

They also remind me of the sweet talk given by Elder Uchdorf a few years ago. He used the five petals to remind us of five things to "forget not". Here are some excerpts I found poignant...

1. Forget not to be patient with yourself. 

 "God is fully aware that you and I are not perfect. Let me add: God is also fully aware that the people you think are perfect are not. 

And yet we spend so much time and energy comparing ourselves to others—usually comparing our weaknesses to their strengths. This drives us to create expectations for ourselves that are impossible to meet. As a result, we never celebrate our good efforts because they seem to be less than what someone else does. 

Everyone has strengths and weaknesses. It’s wonderful that you have strengths.

....be thankful for the small successes.... Our journey toward perfection is long, but we can find wonder and delight in even the tiniest steps in that journey."

2. Forget not the difference between a foolish sacrifice and a good sacrifice. 

"We can ask ourselves, 'Am I committing my time and energies to the things that matter most?' There are so many good things to do, but we can’t do all of them. Our Heavenly Father is most pleased when we sacrifice something good for something far greater with an eternal perspective."

3. Forget not to be happy now. 

"The lesson here is that if we spend our days waiting for fabulous roses, we could miss the beauty and wonder of the tiny forget-me-nots that are all around us.

This is not to say that we should abandon hope or temper our goals. Never stop striving for the best that is within you. Never stop hoping for all of the righteous desires of your heart. But don’t close your eyes and hearts to the simple and elegant beauties of each day’s ordinary moments that make up a rich, well-lived life."

4. Forget not the why of the gospel. 

"My dear sisters, the gospel of Jesus Christ is not an obligation; it is a pathway, marked by our loving Father in Heaven, leading to happiness and peace in this life and glory and inexpressible fulfillment in the life to come. The gospel is a light that penetrates mortality and illuminates the way before us.

While understanding the “what” and the “how” of the gospel is necessary, the eternal fire and majesty of the gospel springs from the “why.” When we understand why our Heavenly Father has given us this pattern for living, when we remember why we committed to making it a foundational part of our lives, the gospel ceases to become a burden and, instead, becomes a joy and a delight. It becomes precious and sweet."


5. Forget not that the Lord loves you. 

"You are not forgotten.

Sisters, wherever you are, whatever your circumstances may be, you are not forgotten. No matter how dark your days may seem, no matter how insignificant you may feel, no matter how overshadowed you think you may be, your Heavenly Father has not forgotten you. In fact, He loves you with an infinite love.

Just think of it: You are known and remembered by the most majestic, powerful, and glorious Being in the universe! You are loved by the King of infinite space and everlasting time!

He who created and knows the stars knows you and your name—you are the daughters of His kingdom."

Pruning Trees

It's that time of year! The sun comes out and teases us that spring is on it's way, even though the world is still white and cold. From my years working in the gardens, that combination whispers "Pruning!"

I am no pruning expert, but I do follow a few basics that guide me through most trees successfully.

1. Cut out any dead or diseased branches so the tree can heal over, also preventing further pest/disease problems.

2. Remove branches that are crossing or growing into the tree. I tend to be conservative on this so as not to cut out too much wood. If you can tell that a branch will only ever grow into the canopy and cause trouble, or that branches are already crossing and rubbing, exposing and weakening the bark, remove them.

3. Remove suckers (from the base of the tree) and water sprouts, which are young (you can tell new growth by the color difference) and tend to grow much faster than the other branches. This may be a difficult thing to identify, but some ornamental fruit trees--pears in particular--tend to have tons of water sprouts that take over the tree. They need to be nipped back to a lower, outer bud to keep the canopy open and re-direct growth.  

My young ornamental pear trees haven't water spouted too much, but they did have some crossing and erratic branches that needed guidance.  The idea is to direct all growth of the buds up and out, to keep the trunk open to light and air.

I don't know how well this illustrates, but the second picture is taken after I removed some crossing branches and nipped back a water spout on the left.

My trees are still very young and don't require much attention, but all trees should be examined at least once a year for problems. As mentioned before, pruning is typically done in the winter or early spring before buds swell, as soon as you can get to them with ladder and tools.

I have yet to attack my fruit trees, which are a whole different ball game, and with which I am still unfamiliar! All I know is that pear trees have to be shaped very differently than apple trees! For this information, and basically anything else I don't know, I like to turn to my state extension service website, which is through Utah State. Here are some great guides they put out with lots more detail and information:

Pruning the Orchard: http://extension.usu.edu/files/publications/publication/HG_363.pdf

Pruning Landscape Trees: http://extension.usu.edu/files/publications/publication/NR_FF_004.pdf 

Tulipomania

Definition: An excessive love for tulips. A violent passion for the acquisition or cultivation of tulips. People going crazy for tulips....

There really was such a thing. For a period of time in the Netherlands in the 1600's, tulip bulbs sold for as much as 10 times a Dutchman's annual income.  

"The story of the Semper Augustus, the most celebrated and expensive tulip for most of the seventeenth century, is a reminder that beauty did in fact underwrite the mania... The consensus was that the Semper Augustus was the most beautiful flower in the world, a masterpiece. 'The color is white, with Carmine on a blue base, with an unbroken flame right to the top.' 'Never did a Florist see one more beautiful than this.' There were only a dozen or so specimens in existence."

This quote comes from a book I am reading called The Botany of Desire, by Michael Pollan (yes, the same one who wrote the best-selling food books The Omnivore's Dilemma and In Defense of Food. That's how I found this one!). I figured since I can't be outside working with plants, I can be learning about them, and this book is an eye-opening read! The subtitle is "A plant's eye view of the world," which is obviously a different view than I am used to taking. We often think of ourselves as domesticating plants, but he makes a persuasive case that plants have, in fact, domesticated us in many ways.
 

I am loving the section on tulips, and learning so much about their history. They seem common to most of us, lining flower beds and borders everywhere you look in the spring. But forcing them indoors in the dead of winter has definitely made me appreciate them more--a bright bloom of color when, and where, you least expect it. Maybe I am developing tulipomania myself?

Pollan speaking again... "Looking on my own tulip... I can see it has the classic form of the single tulip: six petals arrayed in two tiers (three inner petals cupped inside three outer ones)... the petals look soft and silky but are not: to the touch they're unexpectedly hard, like orchid petals... The long, curving stem ... is nearly as beautiful as the flower it supports."
 

The daffodils are in full bloom on the kitchen table too. As always, I am in awe of the wonders of nature!

Valentine Flowers

I was really hoping my bulbs would be showing their colors for Valentine's Day, but alas, they are still working on it. The growing things in my kitchen make me happy anyway!

While Mike doesn't love the cliche nature of Valentine's Day sales, he is a sucker for giving me flowers for special occasions. There's nothing like a dozen velvety, spicy-sweet smelling roses under your nose! The deep fuchsia color he chose is gorgeous.

Hats off to flowers for making a day great!

Chlorophyll Therapy

I hosted a little baby shower here recently and decided wheat grass was just the thing to bring the sensation of life to the spread.  I know I re-use my wheat grass idea every winter, but I just love having green in the kitchen during the throes of winter!

The best part is giving the grass a haircut. This is the second time we have had to butch it (we've had it for 2 weeks now) and it is still growing strong! The kids love to get out their scissors and plow into it.

 Even my little guy enjoyed playing in the grass.  

 

All neatly trimmed. 

My next indoor display will be the bulbs I just brought in from cold storage in the garage. Remember when I planted them in the fall so they would have a long enough cold period? Well now they are ready so start forcing indoors! I will keep you apprised on their progress.

DAY 1

Chewy White Chocolate, Chocolate Cookies

I wish I had a picture of these divine morsels, but they got scarfed so fast I didn't have time to think about it. I have had this recipe for a few years, but forgot about it until yesterday when I was desperate for dessert and low on fancy ingredients. I love that it calls for basics, but makes something so delectable! Believe me, you won't be sad you tried it.

2 cups flour
1 cup dark cocoa powder 

1 cup white sugar
3/4 cup brown sugar
2 tsp. baking soda
1 cup butter
2 eggs
1 tsp. vanilla
1/4 tsp. salt
2 cups white chocolate chips (Note: I did not have these, but did have almond bark so I just chopped it up chunky!)

1. Preheat oven to 350 degrees and grease cookie sheet.

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

3. In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

4. Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Summer Wedding

It's hard to think about growing anything when it's -6 degrees outside. So instead I thought I would share some pictures from a wedding I did flowers for back in June.

 The beautiful bride and groom wanted vibrant pink and green, with a little orange thrown in for fun.

The mother of the bride was my girls' camp co-conspirator, so we had just spent many, many hours together. The wedding was the week after camp, so it was fun for me to do something for her after she did so much for me!

I wish I had stunning pictures of the flowers, but I had just lent out my camera card and only had my phone to document the process.

We ordered tons of white hydrangea for the centerpieces, and roses and calla lilies as the color.

Lots of interesting things come in lime green. We tried bells of Ireland, hypericum berries, and buplerum.

I always like to start with the most important piece: the bridal bouquet. This was about halfway through!

The bridesmaid bouquets were made to match the bride on a smaller scale, sans orange. 

The ice sculpture arrangement echoed the bride as well. 

Mothers wore pink corsages. 

A handful of pink callas made a statement for a side table.

The table centerpieces were white puff balls of flowers. These look a bit alien before they were places on the glass hurricanes with water and green petals floating in them. Again I wish I could show stunning photos of the reception, but I wasn't able to go because I was on the Young Women 4th year hike! I hear it was incredibly beautiful and I was honored to be a part of it.